International Coffee Day

In honor of International Coffee Day this week, we have decided to create an infographic to talk about some fun facts on coffee.

You can also check out our App Note “How Much Lighting Is In Your Morning Jolt” which talks about the concentration of caffeine and other organic coffee marker molecules in fast food and home brewed coffee.

Pumpkin Spice Season Is Here

Pumpkin spice season is upon us and our thoughts begin to drift towards the scents and flavors of the season so, we would are happy to share with you our application note, “The Chemistry of Pumpkin Spice“.

Did You Know?

  • The components of pumpkin pie spices have been around for over a hundred years and was referenced in cookbooks from the 1890s.
  • Pumpkin pie spice contains between four and five ingredients: cinnamon, ginger, nutmeg, clove, and sometimes allspice. The spice blend is added to everything from coffee to dinners.
  • The sale of pumpkin pie spice products is half a billion dollars in sales annually. The fall season is the top selling time for pumpkin pie spice products and flavors.

Check Out Our App Note and Infographic for more information on the Chemistry of Pumpkin Spice.

Terpenes and Flavonoids


Join us as we discuss the terpenes and flavonoids
Hosted by Patricia Atkins & Jeff Akers
Listen the latest episode

Flavonoids are naturally occurring secondary metabolic products which can have important functions within plants and benefit consumers with health and healing properties.
Many beneficial compounds are metabolites produced as an end product of chemical and biological processes. Metabolites are small molecules that have many functions including defense, pigments, pheromones, odorants and catalysts. Primary metabolites are necessary for growth, development and reproduction. Flavonoids are secondary plant, algae or fungus metabolites composed of polyphenolic compounds. Secondary metabolites are not directly involved in critical processes but have secondary functions involving defense and pigmentation. We offer standards for analytical standards for flavonoid analysis.
Introducing our newest Flavonoid Standard
Flavonoid Standard with 15 components in Dimethyl Sulfoxide, 125 mL
Part # FLAVIN-1

Terpenes in a sample of Cannabis helps to identify the strain and has an effect on the medical efficacy. We offer single component standards for common terpenes in Cannabis residues to make strain identification easier for the analyst.

Personal Protection Equipment Podcast Up Now

Personal Protection Equipment

Join SPEX CertiPrep as we talk about the wide spectrum of
Personal Protection Equipment (PPE)

A normal part of laboratory operations is the use of personal protective equipment (PPE). Most laboratory personnel are familiar with common PPE such as gloves, safety glasses and lab coats.

Now, in the time of the pandemic, laboratories are reassessing and adding to their PPE protocols with the addition of face masks, face shields and further protections. This podcast discusses the wide spectrum of disinfectants, sanitizers and additional PPE we are all adding to our laboratory operations.

Hosted by Patricia Atkins, Senior Application Scientist.

Listen to the latest episode

Celebrating National Ocean Month

Our ocean and coastal waterways are essential to our national security, international trade, maritime commerce, global competitiveness, and transportation.  The jobs of more than 3 million Americans depend on our ocean economy, which generates more than $300 billion of economic activity annually.  During National Ocean Month, we reaffirm our commitment to responsible stewardship of our ocean resources to strengthen and expand economic opportunities, while also ensuring that the natural beauty and wonder of the oceans are preserved and maintained for future generations.1
Why should we care about the ocean?
Our ocean provides countless benefits to our planet and all the creatures that live here.2
1. Proclamation on National Ocean Month, 2020
2. Ocean Facts, Our Ocean World, National Oceanic and Atmospheric Administration (NOAA), U.S. Department of Commerce

Dangerous Cleaner Combinations

During this time of heightened awareness of disease transmission, many are finding themselves revisiting their cleaning and disinfecting procedures.  The internet and various organizations are full of advice as to what to use to clean and disinfect our persons, homes, businesses and laboratories.  While many products are often effective for use; they are not always particularly safe.  Strong volatile chemicals (such as acids, alcohols, ketones etc.) can produce noxious and irritating fumes or burns.  In some cases common household or laboratory cleaners and agents can become dangerous and lethal if combined.  Bleach or sodium hypochlorite solutions are very dangerous when mixed with most common chemicals.  Our infographic highlights some of the most dangerous combinations of household and laboratory cleaners.

Dangerous Cleaner Combinations-01

Women In Science – Barbara McClintock

Barbara McClintock (1902-1992) shown in her laboratory in 1947.jpgBarbara McClintock, born on June 16th, 1902, was a scientist and cytogeneticist who made a number of groundbreaking discoveries in genetics. She demonstrated the phenomenon of chromosomal crossover, which increases genetic variation in species. She also discovered transposition, genes moving about within chromosomes and showed that genes are responsible for switching the physical traits of an organism on or off.

Barbara McClintock went to high school in Brooklyn, New York. Barbara’s mother was uncomfortable with sending her to college because she believed it would turn Barbara into an oddball that nobody would want to marry. Eventually, in September 1919, Barbara’s father overcame her mother’s objections and Barbara went to enroll at Cornell University immediately.

In 1921, she took her first genetics course. Her ability and understanding of the subject matter propelled her into graduate level classes while still an undergrad. Excited and fascinated with the genetics of plants, she finished undergrad with a degree in agriculture in 1923.

In 1925, McClintock went on to earn her M.S. and Ph.D. in botany at Cornell University. Her M.S. and Ph.D. degrees involved investigations of plant genetics. This would be the focus of her research for more or less the rest of her life.

McClintock’s cytogenetic research focused on developing ways to visualize and characterize maize chromosomes. This particular part of her work influenced a generation of students, as it was included in most textbooks. She also developed a technique using carmine staining to visualize maize chromosomes, and showed for the first-time morphology of the 10 maize chromosomes. By studying the morphology of the chromosomes, McClintock was able to link specific chromosome groups of traits that were inherited together.

In 1930, McClintock was the first person to describe the cross-shaped interaction of homologous chromosomes during meiosis. She developed improved staining techniques, which allowed her to see chromosomes under the microscope better than anyone else had before.

In 1941, McClintock became a visiting professor at Columbia University.

In 1944, she became the third woman ever to be elected to America’s National Academy of Sciences.

In 1971, McClintock was 81 years old and revived the National Medal of Science from President Richard Nixon. A large number of other awards and honorary degrees followed, culminating in the 1983 Nobel Prize in Physiology and Medicine for her discovery of mobile genetics. Her discoveries were rejected for years by other scientists, but eventually they realized she was right all along.